Pozzo agricultural holding produces kiwis and, more inportantly, wine. It was born thanks to the passion for the land and agriculture which was passed down from generation to generation. The owners are the sisters Elisa and Claudia, helped by their parents.
The vineyards are located on the sunny morainic hills facing the lake of Viverone. This particular type of soil, together with the mild climate brought by the lake, give the grapes unique flavours and fragrances. Along with the traditional pergola trellising system, new wineyards have also been trained with the guyot system and espalier system.
Our company complies with the EEC norms regarding environment protection and production standards. The newest technologies along with traditional knowledge and years of experience work together to assure the best result. Our wine can be consumed during meals or when celebrating.
You are welcome to our cellar to get to know and taste our products. We are also available for wine tastings and tours. Moreover, we can prepare tasting sets and gifts.
Recently, we have started a saffron plantation.
To promote our work and our territory, we have also published a book called “Il piatto diVino”, comprehensive of 133 recipes made with our wines and products accompanied by stories and rarities.
- Email: info@agricolapozzo.it
- Telephone: 0161 98433
- Address: Via Gattinara 22 13886 Viverone ITA
- Website: http://www.agricolapozzo.it/index2.html
- Owner: Elisa e Claudia Pozzo
- Opening period:
All year long
- Accommodation type:
Private winery
- Notes:
Our products:
-REIRI’ ERBALUCE DI CALUSO DOCG
White wine, dry and fruity, from DOCG “Erbaluce” grapes
“Reirì”, in the piedmontese dialect means to thin out, or remove some grapes so that the remaining ones can receive better flavor from the plant-REIRI’ SPUMANTE DI QUALITA’ METODO CHARMAT (sparkling wine)
Produced with Erbaluce di Caluso docg grapes, sparkling process in autoclave for about 8 months-REIRI’ ERBALUCE DI CALUSO DOCG METODO CLASSICO (classic method)
Produced with Erbaluce di Caluso docg grapes, bottled with selected yeasts, fermented in the bottle. The discharging process takes place after at least 15 months.
-MASÈRA CANAVESE ROSSO DOC
Red, young wine. Produced with Nebbiolo, Barbera, Freisa, Croatina and Bonarda grapes. “Masèra” in piedmontese dialect is the typical dry stone wallv found on our hills.-L’ARBAT ERBALUCE DI CALUSO PASSITO DOC
We harvest the ripest and thinnest bunches and then we let them dry out on wooden trellis until around February. The wine then has to rest for a minimum of 4 years in oak barrels. It pairs with dry desserts or blue cheese. “L’arbat” in piedmontese dialect means basking in the sun.
-LA MUSIARA’
The Passito marcs it is produced with give unique flavours and a sweet and aromatic taste. It is distilled in a traditional piedmontese alembic, which uses the bain-marie technique. - Services:
Selling wines (DOC and DOCG)
